The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more / America's Test Kitchen.
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience"-- Provided by publisher.
Record details
- ISBN: 9781954210417
- ISBN: 1954210418
- Physical Description: ix, 342 pages : color illustrations ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2023]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Let's go outside -- Snacks and small plates -- Both hands needed -- Weeknight dinners -- Weekend gatherings -- Over an open fire -- Grilled breads -- Don't forget dessert -- Nutritional information for our recipes -- Conversions and equivalents. |
Search for related items by subject
Subject: | Outdoor cooking. Barbecuing. Smoking (Cooking) |
Genre: | Cookbooks. Recipes. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Webster County.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Webster County-Main Library-Marshfield | 641.578 Americas (Text) | 3991386305 | * Adult Nonfiction | Available | - |
The Outdoor Cook : How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
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Summary
The Outdoor Cook : How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component- Snacks and Small Plates- Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas Both Hands Needed- Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks Weeknight Dinners- Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan Weekend Gatherings- Kansas City-Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast Over an Open Fire- Fireside Chili, Chicken Souvlaki, Paella for a Crowd Grilled Breads- Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread Desserts- Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake