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The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more  Cover Image Book Book

The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more / America's Test Kitchen.

Summary:

"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience"-- Provided by publisher.

Record details

  • ISBN: 9781954210417
  • ISBN: 1954210418
  • Physical Description: ix, 342 pages : color illustrations ; 24 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Let's go outside -- Snacks and small plates -- Both hands needed -- Weeknight dinners -- Weekend gatherings -- Over an open fire -- Grilled breads -- Don't forget dessert -- Nutritional information for our recipes -- Conversions and equivalents.
Subject: Outdoor cooking.
Barbecuing.
Smoking (Cooking)
Genre: Cookbooks.
Recipes.

Available copies

  • 6 of 6 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Webster County.

Holds

  • 0 current holds with 6 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Webster County-Main Library-Marshfield 641.578 Americas (Text) 3991386305 * Adult Nonfiction Available -

LDR 02099cam a2200373 i 4500
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003ME
00520230405090223.0
008230325s2023 maua e 001 0 eng d
010 . ‡abl2023012494
020 . ‡a9781954210417 ‡q(paperback)
020 . ‡a1954210418 ‡q(paperback)
035 . ‡a(OCoLC)1373992469
040 . ‡aNjBwBT ‡beng ‡erda ‡cLNC ‡dLNC ‡dRNL
049 . ‡aMP8A
08204. ‡a641.5/78 ‡223/eng/20230320
24504. ‡aThe outdoor cook : ‡bhow to cook anything outside using your grill, fire pit, flat-top grill, and more / ‡cAmerica's Test Kitchen.
264 1. ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2023]
300 . ‡aix, 342 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aLet's go outside -- Snacks and small plates -- Both hands needed -- Weeknight dinners -- Weekend gatherings -- Over an open fire -- Grilled breads -- Don't forget dessert -- Nutritional information for our recipes -- Conversions and equivalents.
520 . ‡a"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience"-- ‡cProvided by publisher.
650 0. ‡aOutdoor cooking. ‡0(ME)23020
650 0. ‡aBarbecuing. ‡0(ME)20024
650 0. ‡aSmoking (Cooking) ‡0(ME)318410
655 7. ‡aCookbooks. ‡2lcgft ‡0(ME)24
655 7. ‡aRecipes. ‡2lcgft ‡0(ME)163
7102 . ‡aAmerica's Test Kitchen (Firm), ‡eeditor. ‡0(ME)106560
904 . ‡aMARCIVE 2023
901 . ‡a4563047 ‡bAUTOGEN ‡c4563047 ‡tbiblio

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